sirloin tip การใช้

• The bottom sirloin in turn connects to the sirloin tip roast.
• 3 pounds beef sirloin tips, thinly sliced
• 1 1 / 2 pounds top sirloin steak or sirloin tip roast, all visible fat removed
• Eaves said Bubba Burgers are selling well because they taste good _ made from USDA choice chuck or sirloin tips.
• 1 ( 4-to-5-pound ) sirloin tip or round roast, or comparable cut of venison
• Offerings include a loin roast ( January ), sirloin tips ( October ) and rack of venison ( December ).
• Or we went to the vendor carts out on Yawkey Way for smothered sausage sandwiches, Cajun chicken or sirloin tips.
• -- Meat, poultry, seafood : Boneless, skinless chicken breasts, sirloin tip roast, Alaskan salmon, catfish fillets.
• 1 USDA Choice beef sirloin tip roast, 2 to 2 1 / 2 pounds ( branded beef such as Black Angus or Certified Hereford preferred)
• It's actually more expensive here ( Alberta ) than sirloin tip .-- Charlene . fic 21 : 39, 20 September 2006 ( UTC)
• Members of the media were treated to sirloin tips, braised beef and chicken satay in a warehouse-size convention center large enough to accommodate a complimentary Ferris wheel.
• They included sirloin tip, at dlrs 20.15 a pound; chicken, dlrs 3.70 a pound; and Cuban beans, dlrs 1 a pound.
• It makes an ideal lunch stop on excursions to Taos or Los Alamos, notable for its carnitas _ chewy mesquite-grilled sirloin tips _ and sopaipillas, feather-light pillows of golden dough with homemade peach preserves.
• At Porcao in Rio de Janeiro, for example, the picanha was so popular at our table that the server returned repeatedly to slice thin strips of the sirloin tip off the long skewer that he carried it on.
• Parker won't cook for this party; he wants to keep the menu simple, though a sampling one Sunday nonetheless included marinaded sirloin tips, teriyaki chicken, Italian sausage, kielbasa, and, of course, hot dogs.
• McNeeley has appeared on Letterman and recently attracted a dozen reporters to watch him do battle with the training table . ( Clam chowder, marinated sirloin tips, mashed potatoes, several rolls with butter, two large pieces of garlic bread _ and salad without any dressing .)
• The meat industry has come up with standard names, although supermarkets and butchers still can slap on another label if a cut of meat is known locally as something else, such as " Sirloin Tip Roast " instead of " Beef Round Tip Roast Cap Off ."